NO CHILLI CON CARNE

A Twist on a Classic: Mild and Delicious

Our boy would always say, "No spice please!" So here's a twist on a very popular recipe, perfect for the whole family.

You will need:

• 500g grass-fed minced beef

• 1 large brown onion

• 2 garlic cloves

• 1 can diced tomatoes

• 1 can red kidney beans

• 1 litre beef stock

• 4 tbsp Paprika (Sweet Hungarian Style)

• 2 tbsp tomato paste

• 1 tbsp olive oil

• Salt & pepper to taste

• 2 cups of basmati rice (can also use brown rice)

Method:

1. Cook rice: Prepare your rice as per package instructions.

2. Prepare the sauce:

   • Pour olive oil into a large pot.

   • Add chopped onion and garlic. Cook until softened.

   • Add minced beef to the pot and stir until browned.

3. Simmer:

   • Add beef stock, diced tomatoes, kidney beans (reserve for later), paprika, tomato paste, salt, and pepper to the pot.

   • Let it simmer for 45 minutes.

4. Final touches:

   • Taste and adjust salt and pepper as needed.

   • Add drained kidney beans and simmer for an additional 10 minutes.

5. Serve:

   • Place cooked rice in a serving bowl and top with the beef mixture.

   • Optional: Sprinkle a little parsley for garnish.

Enjoy your mild and delicious dish!